- Joined
- Aug 15, 2012
- Bikes
- KTM 613 EXC, BMW R90S & Dakar, MZ250, Norton 16H, Honda - 500 Fs & Xs, DRZs, XLs XRs CRFs CT110s etc
Do we have a fine food thread. Maybe this isn't it?
My first culinary treat in Asia was fried crickets in Siem Reap with some locals who have become firm friends.
I've tried some interesting flavours and textures since then.
Raw prawns and dipping sauce, Siem Reap - bought for me by some local guys - after I bought the beers
Shellfish in Phnom Penh
Prawns in Ho Chi Minh City
First experience with fish sauce and shrimp sauce - in Hanoi - which despite the facial expression, I do like
My first culinary treat in Asia was fried crickets in Siem Reap with some locals who have become firm friends.
I've tried some interesting flavours and textures since then.
Raw prawns and dipping sauce, Siem Reap - bought for me by some local guys - after I bought the beers
Shellfish in Phnom Penh
Prawns in Ho Chi Minh City
First experience with fish sauce and shrimp sauce - in Hanoi - which despite the facial expression, I do like